For more than 30 years Brick Alley Pub has been serving the Rhode Island Newport community quality brews and pub grub. It was originally opened in 1980 and has been favorite among locals ever since it opened. It has been reviewed highly from publications like the Providence Journal, Travel-Holiday, Ford Times, Rhode Island Monthly, and Newport Life Magazine. It has also won awards for "Best Irish Coffee Award" from Jameson Irish Whiskey three years in a row. It also named "Best Bar in Rhode Island" and "Best Restaurant in Rhode Island" by Rhode Island Monthly.
They won these awards by serving modern twists on multicultural cuisine for their pub style food. They believe in serving quality gourmet dishes with fun twists and made to fill you up. On the pub side of things they serve 25 beers on tap and 250 different vintage wines. They serve both lunch and diner. Their dinner menu includes starters, wings & tenders, famous nacho platters, mainplate salads, pizza, sandwich & burger platters, and complete dinner entrees, They are known especially for their nacho platters including options like Cheese Nacho Platter, Ultimate Nacho Platter, Louie Murphy's Chicken Nacho Platter, and Machaca Beef Nacho Platter. Each of these options can be made California Style with lettuce, chopped tomatoes and fresh jalapenos for an additional 3 dollars. They are also known for their Lobster Salad Roll which includes Lobster salad piled high in a New England hot dog roll and topped with lettuce as well as mayonnaise. Their other sandwiches include Golden Chicken Sandwich, Cajun Chicken Sandwich, Plumby's Crispy Chicken BLT, Tomato Basil & Fresh Mozzarella Bruschetta Sandwich, Baja Jumbo Fish Tacos, Smoked Turkey Club, and Grilled Reuben Sandwich. Guests can also customize their own steak by choosing either an 8 oz Center Cut Black Angus Filet or a 9 oz New York Sirloin with your choice of topping as well as the level of rareness.